Quick and Easy Scrambled Eggs

 

Indulge in the simple pleasures of a slow Saturday morning with these melt-in-your-mouth scrambled eggs. This recipe is quick and convenient, but the result is far from ordinary. Each fluffy bite is infused with a subtle kick of freshly cracked pepper, creating a flavor profile that's both comforting and exciting. It's the perfect way to savor the peace and quiet of the weekend, one delicious mouthful at a time.

Directions

First, preheat stove to three and add olive oil. To test, add a little bit of water to the pan. it should steam a bit when it is ready. Mix eggs until it looks very orange. Halfway through add olive oil add four teaspoons. but not too much. After, mix until combined. Then add 2 teaspoons of salt and pepper. Then pour in pan. When Edges turn white, fold eggs, while eggs are cooking put a piece of bread into the toaster. after the eggs are done and the toast has popped up, Serve and enjoy!